Total Time
15mins
Prep 5 mins
Cook 10 mins

A great mix of protein from the eggs and ham and energy from the breadcrumbs. I love to add a bit of hot sauce off to side to dip my eggs. The sauce really sets off the flavor.

Directions

  1. Lightly spray the pan with cooking spray to a medium-low heat and let the ham slightly brown. If you're going to add any vegetables this is the time to do it.
  2. Lightly beat the eggs in a non-reactive bowl (glass, plastic, wood, ect.).
  3. Slowly stir in breadcrumbs and spices until fully integrated.
  4. Pour the mixture into the pan and cook to liking.