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A great mix of protein from the eggs and ham and energy from the breadcrumbs. I love to add a bit of hot sauce off to side to dip my eggs. The sauce really sets off the flavor.
- Lightly spray the pan with cooking spray to a medium-low heat and let the ham slightly brown. If you're going to add any vegetables this is the time to do it.
- Lightly beat the eggs in a non-reactive bowl (glass, plastic, wood, ect.).
- Slowly stir in breadcrumbs and spices until fully integrated.
- Pour the mixture into the pan and cook to liking.