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Loved this, Sharon! And enjoyed re-discovering nutritional yeast, which I used to use regularly but had slipped out of the habit of using. So it's now firmly back on my list of must use regularly ingredients: thank you. Because papaya and mangoes are not in season right now, I had to settle for using canned mangoes: still made for a delicious drink! I'm really looking forward to making this in summer. Thanks for sharing a great recipe!

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bluemoon downunder August 22, 2008
High Energy Papaya Drink