High-Calcium Turnip Greens

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READY IN: 1hr 20mins
Recipe by Dancer

This was last nights side it went over great.

Ingredients Nutrition


  1. Thoroughly rinse the greens under cool water.
  2. Remove any tough stems and tear into bite-size pieces, set aside.
  3. Heat the oil in a dutch oven or another large pot over medium heat.
  4. Add the chopped bacon and figs, and cook, stirring constantly, until the bacon is browned, about 5 minutes.
  5. Add the greens, water, vinegar, scallions, sugar, pepper and salt, and bring to a boil.
  6. Cover the pot, reduce heat to low and simmer for 1 hour.
  7. Sprinkle 1 tablespoon of toasted almonds over the top of each 1/2-cup serving.

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