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    You are in: Home / Recipes / High-Calcium Salmon Couscous Recipe
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    High-Calcium Salmon Couscous

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the sesame oil and chopped onion in a large saucepan.
    2. 2
      Place over medium heat and cook, stirring frequently, until the onion starts to brown.
    3. 3
      Add the canned milk and chicken stock to the saucepan and bring to a boil.
    4. 4
      Remove the pan from the heat and stir in the coconut extract and couscous.
    5. 5
      Cover tightly, and allow to stand for at least 7 minutes.
    6. 6
      Spoon the couscous into a large bowl.
    7. 7
      Add the salmon, chopped scallions and ginger, and toss thoroughly.

    Ratings & Reviews:

    • on April 28, 2011

      55

      I used baked salmon fillets instead of tinned stuff and coconut milk as I didn't have any coconut extract, also threw a few veges in with it at the end. End result was really nice. May use a little less sesame oil next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for High-Calcium Salmon Couscous

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.7
     
    Calories from Fat 40
    15%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 26.1 mg
    8%
    Sodium 326.8 mg
    13%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.7 g
    23%
    Protein 19.3 g
    38%

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