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This pumpkin bread is awesome! We live at 8,200 feet and can never find good reliable recipes. This one is a winner. Came out perfect.
I have made this recipe no fewer than 30 times. It is always fantastic. I have baked it at both 4600 ft and 10,300 ft. I have made loaves, mini loaves, and cupcakes with it. They all work; the times just need a little adjustment. I add a little extra cinnamon, nutmeg, and vanilla; I don't add nuts or raisins solely because no one in my family likes them. It works every time.
The bread set up beautifully and the texture was perfect, but unfortunately it's tasteless, although I added both walnuts and raisins.
Another suggestion is that with so many ingredients, they appear in the order in which they're used and maybe it'd decrease the prep time a little, which no way is 10 minutes!
This bread is delicious!! I live at 10,152 feet in elevation in Colorado and finally have a pumpkin bread recipe that turned out perfect living at high altitude.
This is awesome...a new favorite! I omitted the raisins and nuts and added 1 cup of chocolate chips instead...Yum!!