5 Reviews

This pumpkin bread is awesome! We live at 8,200 feet and can never find good reliable recipes. This one is a winner. Came out perfect.

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jbhutter September 21, 2013

I have made this recipe no fewer than 30 times. It is always fantastic. I have baked it at both 4600 ft and 10,300 ft. I have made loaves, mini loaves, and cupcakes with it. They all work; the times just need a little adjustment. I add a little extra cinnamon, nutmeg, and vanilla; I don't add nuts or raisins solely because no one in my family likes them. It works every time.

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theven December 16, 2012

The bread set up beautifully and the texture was perfect, but unfortunately it's tasteless, although I added both walnuts and raisins.
Another suggestion is that with so many ingredients, they appear in the order in which they're used and maybe it'd decrease the prep time a little, which no way is 10 minutes!

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CharLevi March 08, 2011

This bread is delicious!! I live at 10,152 feet in elevation in Colorado and finally have a pumpkin bread recipe that turned out perfect living at high altitude.

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gbs97 October 23, 2010

This is awesome...a new favorite! I omitted the raisins and nuts and added 1 cup of chocolate chips instead...Yum!!

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RblChld May 24, 2010
High-Altitude Pumpkin Bread