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    You are in: Home / Recipes / High-Altitude Pumpkin Bread Recipe
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    High-Altitude Pumpkin Bread

    High-Altitude Pumpkin Bread. Photo by mtj5280

    1/1 Photo of High-Altitude Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    The Wallaces's Note:

    Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. It's so much easier than trying to figure out conversions or hope that the recipes designed for sea-level will work. This one turns out great every time! From the High Altitude Country Kitchen Volume 1

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat oil, sugar, and eggs in large bowl until light and fluffy.
    3. 3
      Add vanilla and pumpkin, mix until well blended.
    4. 4
      Sift flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Add to pumpkin mixture and beat on low speed until blended.
    5. 5
      Stir in nuts and raisins if desired.
    6. 6
      Pour batter into 2 9x5 inch loaf pans that have been sprayed with cooking spray.
    7. 7
      Bake for 60 minutes at 350F or until toothpick inserted in center comes out clean.
    8. 8
      Remove bread from pans and let cool on rack.

    Ratings & Reviews:

    • on September 21, 2013


      This pumpkin bread is awesome! We live at 8,200 feet and can never find good reliable recipes. This one is a winner. Came out perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2012


      I have made this recipe no fewer than 30 times. It is always fantastic. I have baked it at both 4600 ft and 10,300 ft. I have made loaves, mini loaves, and cupcakes with it. They all work; the times just need a little adjustment. I add a little extra cinnamon, nutmeg, and vanilla; I don't add nuts or raisins solely because no one in my family likes them. It works every time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011


      The bread set up beautifully and the texture was perfect, but unfortunately it's tasteless, although I added both walnuts and raisins.
      Another suggestion is that with so many ingredients, they appear in the order in which they're used and maybe it'd decrease the prep time a little, which no way is 10 minutes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for High-Altitude Pumpkin Bread

    Serving Size: 1 (1743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2382.4
    Calories from Fat 825
    Total Fat 91.7 g
    Saturated Fat 13.8 g
    Cholesterol 279.0 mg
    Sodium 3145.8 mg
    Total Carbohydrate 365.6 g
    Dietary Fiber 13.3 g
    Sugars 208.8 g
    Protein 31.6 g

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