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    You are in: Home / Recipes / High Altitude Hard-Boiled Eggs Recipe
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    High Altitude Hard-Boiled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Allisonsdinner's Note:

    After moving to Colorado from the coast, my tried and true hard boiled egg recipe no longer cooked my eggs fully. After quite a few experiments, I finally found an easy, fool-proof way to hard boil my eggs at 5500 feet above sea level!

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    Ingredients:

    Serves: 4

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Place the eggs is a pot just large enough to hold the eggs, fill with water until the eggs are covered.
    2. 2
      Heat the eggs on high, covered, until boiling.
    3. 3
      Remove from heat, leave covered, for 20 minutes.
    4. 4
      Place the eggs is a bowl of ice water for a few minutes to cool.

    Ratings & Reviews:

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    Nutritional Facts for High Altitude Hard-Boiled Eggs

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.5
     
    Calories from Fat 44
    60%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 70.0 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.2 g
    12%

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