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    You are in: Home / Recipes / High Altitude Gluten-Free Peanut Butter Cookies Recipe
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    High Altitude Gluten-Free Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Jamie B's Note:

    This is a slight adaptation of Bev's wonderful "Flourless Peanut Butter Cookies" Flourless Peanut Butter Cookies. They're naturally gluten-free, with no special ingredients, and they taste like regular peanut butter cookies. I live at about 5200 feet above sea level. I'm adding details on the peanut butter ingredients for a GF (and alergy aware) cookie exchange.

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 355 degrees F.
    2. 2
      Mix peanut butter and sugar until smooth.
    3. 3
      Beat egg and baking soda.
    4. 4
      Add egg mixture to peanut butter mixture, stirring well.
    5. 5
      Roll into balls about 1 inch in diameter. Place on cookie sheet, leaving room for cookies to grow to almost 3 inches in diameter.
    6. 6
      Flatten each ball with tines of fork, making a cross pattern.
    7. 7
      Bake until puffed and slightly golden, about 8 - 12 minutes.
    8. 8
      Cool for a couple minutes on cookie sheets, then transfer to a rack to finish cooling.
    9. 9
      * JIF creamy peanut butter ingredients: roasted peanuts, sugar, contains 2% or less of molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono- and diglycerides, salt.

    Ratings & Reviews:

    • on February 20, 2011

      55

      Great recipe for us gluten free eaters! I substituted Sunbutter (sunflower seed spread) and egg replacer and the cookies turned out delicious. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for High Altitude Gluten-Free Peanut Butter Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 116.0
     
    Calories from Fat 60
    52%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 9.3 mg
    3%
    Sodium 94.3 mg
    3%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.6 g
    42%
    Protein 3.5 g
    7%

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