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    You are in: Home / Recipes / High Altitude Chocolate Cake Recipe
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    High Altitude Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    AKgirlinCO's Note:

    Adapted from Hershey for high altitude

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    Ingredients:

    Serves: 8

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
    2. 2
      Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
    3. 3
      Bake 30 to 35 minutes or until tooth pick inserted in center comes out clean. Cool 10 minutes, then remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.).
    4. 4
      Frost with your favorite frosting.

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    Nutritional Facts for High Altitude Chocolate Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.3
     
    Calories from Fat 153
    32%
    Total Fat 17.1 g
    26%
    Saturated Fat 2.9 g
    14%
    Cholesterol 51.3 mg
    17%
    Sodium 580.6 mg
    24%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 2.2 g
    9%
    Sugars 43.9 g
    175%
    Protein 7.2 g
    14%

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