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    You are in: Home / Recipes / High Altitude Cake Recipe
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    High Altitude Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly53's Note:

    Baking at high altitudes is a science. Found this online and posted it in response to a recipe request.

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    Ingredients:

    Serves: 12

    Yield:

    two-lay ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F and lightly grease/flour two 9" round cake pans.
    2. 2
      Sift the cake flour and baking powder into a bowl and set to the side.
    3. 3
      Beat butter and sugar until light and fluffy, up to 10 minutes.
    4. 4
      Mix in eggs, one at a time, fully blending each one in before adding the next.
    5. 5
      Stir in vanilla.
    6. 6
      Stir in the flour and baking powder mixture alternatively with the milk until the batter is smooth.
    7. 7
      Divide the batter evenly between the prepared pans.
    8. 8
      Bake in the preheated oven until a knife inserted into the center of the cakes comes out clean, 25 to 30 minutes.
    9. 9
      Cool cakes in the pans set over a wire rack.

    Ratings & Reviews:

    • on May 26, 2009

      25

      I followed the directions exactly and baked for the lesser amount of time. The cake looked beautiful--didn't fall, which is a problem for me at altitude. But the cake itself was extremely dry, which came through even though I used it as a base for ice cream cake. Sorry. If anyone has any suggestions how to make this better, I'd be willing to try again, since it really did look perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for High Altitude Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 127
    38%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 103.8 mg
    34%
    Sodium 176.2 mg
    7%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.1 g
    84%
    Protein 5.3 g
    10%

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