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    You are in: Home / Recipes / High Altitude Banana Crumb Muffins Recipe
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    High Altitude Banana Crumb Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AKgirlinCO's Note:

    As a recent transplant to Colorado, I am working on converting all my recipes to work at High Altitudes. This is my attempt at Banana Crumb Muffins. Enjoy.

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    Ingredients:

    Serves: 12

    Yield:

    Muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups, or line with muffin papers.
    2. 2
      In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, vanilla & melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
    3. 3
      In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon & nutmeg. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
    4. 4
      Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for High Altitude Banana Crumb Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.6
     
    Calories from Fat 69
    30%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 18.0 mg
    6%
    Sodium 182.6 mg
    7%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 22.4 g
    89%
    Protein 2.6 g
    5%

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