Hide the Sausage, Egg, and Cheese Biscuits

"A breakfast or brunch adaption to "Pigs in the blanket"."
 
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photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
30mins
Ingredients:
4
Yields:
8 biscuits
Serves:
4
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ingredients

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directions

  • Form sausage into 8 patties.
  • In skillet, cook through.
  • Remove to paper towel, reserving 1 TBS grease in pan.
  • In grease, scramble 4 eggs.
  • (I add garlic powder, pepper, and milk, but that's optional).
  • Remove cooked eggs to paper towel.
  • Using rolling pin, on floured surface, roll each biscuit into a large circle.
  • Top each with 1 oz cheddar, some egg, and a sausage patty.
  • Wrap and pinch biscuits closed.
  • Place, seam side down, on greased baking sheet.
  • Mix remaining egg with 1 TBS water, and brush over biscuits.
  • Bake according to biscuit directions, but keep your eye on them just in case.

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Reviews

  1. This is an easy dish to make adjustments to. I used bacon in place of the sausage. Other than that followed it close. Kids all gave it a thumbs up!
     
  2. I made these for an easter brunch and they turned out so well that i had to go back and print off three more page`s for relative`s give it a five,,,,,Thank`s
     
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Tweaks

  1. This is an easy dish to make adjustments to. I used bacon in place of the sausage. Other than that followed it close. Kids all gave it a thumbs up!
     

RECIPE SUBMITTED BY

I want to learn something every time I cook, and become a great chef.
 
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