Hide the Sausage, Egg, and Cheese Biscuits

Total Time
30mins
Prep 15 mins
Cook 15 mins

A breakfast or brunch adaption to "Pigs in the blanket".

Ingredients Nutrition

Directions

  1. Form sausage into 8 patties.
  2. In skillet, cook through.
  3. Remove to paper towel, reserving 1 TBS grease in pan.
  4. In grease, scramble 4 eggs.
  5. (I add garlic powder, pepper, and milk, but that's optional).
  6. Remove cooked eggs to paper towel.
  7. Using rolling pin, on floured surface, roll each biscuit into a large circle.
  8. Top each with 1 oz cheddar, some egg, and a sausage patty.
  9. Wrap and pinch biscuits closed.
  10. Place, seam side down, on greased baking sheet.
  11. Mix remaining egg with 1 TBS water, and brush over biscuits.
  12. Bake according to biscuit directions, but keep your eye on them just in case.
Most Helpful

This is an easy dish to make adjustments to. I used bacon in place of the sausage. Other than that followed it close. Kids all gave it a thumbs up!

AzureLynn May 11, 2005

I made these for an easter brunch and they turned out so well that i had to go back and print off three more page`s for relative`s give it a five,,,,,Thank`s

dale monnot May 07, 2003