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I made this using butternut squash puree & baked in mini loaf pans. While a little dense, it had a nice flavor & fit the fall season. Thank you for sharing the recipe! Made for Fall 2012 Pick A chef.

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Susie D November 09, 2012

This is sooo good. I used sweet potatoes and my nephew gobbled this up. My sister is having problems getting him to eat vegetables so this is now her secret weapon as well. Thanks for this recipe. Made for PAC spring 2010.

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maryL in Canada April 19, 2010

This was so wonderful! And what a great way to get others to add in more of their daily veggies and fruits. I added in 2 tbsp of wheat germ and only used 1/2 a tsp of salt. I also used split pea, butternut squash and sweet potato puree all together and it came it so moist and very flavorable. My boyfriend couldn't stop eating it!

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Meowmix318 May 06, 2008

I really love this recipe, it was so good. I used sweet potato the first time around, and then butternut squash the second time, and both of them went really good with the recipe. I just loved it.

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Studentchef August 19, 2007
Hidden Veggie Quick Bread (No Yeast)