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    You are in: Home / Recipes / Hidden Veggie Quick Bread (No Yeast) Recipe
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    Hidden Veggie Quick Bread (No Yeast)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 09, 2012

      I made this using butternut squash puree & baked in mini loaf pans. While a little dense, it had a nice flavor & fit the fall season. Thank you for sharing the recipe! Made for Fall 2012 Pick A chef.

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    • on April 19, 2010

      This is sooo good. I used sweet potatoes and my nephew gobbled this up. My sister is having problems getting him to eat vegetables so this is now her secret weapon as well. Thanks for this recipe. Made for PAC spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2008

      This was so wonderful! And what a great way to get others to add in more of their daily veggies and fruits. I added in 2 tbsp of wheat germ and only used 1/2 a tsp of salt. I also used split pea, butternut squash and sweet potato puree all together and it came it so moist and very flavorable. My boyfriend couldn't stop eating it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007

      I really love this recipe, it was so good. I used sweet potato the first time around, and then butternut squash the second time, and both of them went really good with the recipe. I just loved it.

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    Nutritional Facts for Hidden Veggie Quick Bread (No Yeast)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 88
    41%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 15.5 mg
    5%
    Sodium 256.9 mg
    10%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.7 g
    67%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    puree

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