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This is my secret weapon for getting veggies into a picky toddler (or older child)! Actually, I really like it myself too. It's a breeze to make and freezes well. Usually I double the batch and make two loaves, then slice, bag, and freeze the leftovers. Just pop in the microwave for a few seconds to defrost. Great served with preserves, cream cheese, peanut butter, or other spreads. And did I mention that my kids love this stuff? (By the way, this is excellent finger food for babies, but be sure to substitute 2 egg yolks for the whole egg if your child is under 12 months old and cannot have egg whites, and omit the nuts.)
Units: US | Metric
Serving Size: 1 (61 g)
Servings Per Recipe: 12
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