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    You are in: Home / Recipes / Hidden Valley Stuffed Peppers #RSC Recipe
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    Hidden Valley Stuffed Peppers #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Boyce Anne's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. These Italian inspired peppers are a hit with family and friends. A lovely dish when entertaining during the holiday season.

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    Ingredients:

    Serves: 4

    Yield:

    pepper ...

    Units: US | Metric

    bechamel sauce

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a large skillet, cook pork and sausage, crumbling as it cooks until meat is no longer pink and beginning to brown. Drain fat. Add ½ c water, half & half, spinach, ½ package of Hidden Valley Origianl Ranch Seasoning Mix, 2 cloves of the crushed garlic, 1 tsp lemon juice and cook over medium heat 4 minutes. Toss halved tomatoes with remaining garlic clove – set aside. Make Béchamel and stir in cooked macaroni noodles.
    3. 3
      Add 1 Tbsp olive oil to a 13 X 9 glass baking dish and swirl to coat. Place pepper halves cut side up in baking dish and brush cavity of peppers w/Olive oil. Spoon meat mixture into the pepper halves, dividing evenly amongst the 8 halves. Top meat mixture with halved cherry tomatoes with garlic and any accumulated juices, dividing evenly between pepper halves. Spoon Béchamel/noodle mixture over tomatoes, again dividing equally. Bake at 375? F for 45 minutes. Top each stuffed pepper half with 1 slice of fresh mozzarella and continue baking until cheese melts 5-10 minutes.
    4. 4
      Béchamel Sauce:.
    5. 5
      • 1 Tbsp butter.
    6. 6
      • 1 Tbsp olive oil.
    7. 7
      • 2 Tbsp all-purpose flour.
    8. 8
      • ¾ c half & half.
    9. 9
      • ½ teaspoons salt.
    10. 10
      • ¼ c parmesan cheese, grated.
    11. 11
      Directions.
    12. 12
      In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 4 minutes.
    13. 13
      Meanwhile, heat the half & half in a separate pan until just about to boil. Add the hot milk to the butter mixture, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and stir in parmesan; set aside until ready to use.

    Ratings & Reviews:

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    Nutritional Facts for Hidden Valley Stuffed Peppers #RSC

    Serving Size: 1 (693 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1001.9
     
    Calories from Fat 626
    62%
    Total Fat 69.5 g
    107%
    Saturated Fat 34.1 g
    170%
    Cholesterol 197.9 mg
    65%
    Sodium 2077.4 mg
    86%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 8.3 g
    33%
    Sugars 11.4 g
    45%
    Protein 59.7 g
    119%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

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