Hidden Valley Ranch Sausage Stars

READY IN: 25mins
Recipe by Bergy

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

Top Review by Merlot

I love an appetizer that not only tastes great, but makes a nice visual presentation. This was a hit on both counts. Everyone loved them. Another added bonus is that it can be made ahead of time. Thanks Bergy for sharing!! :-)

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
  3. Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
  4. Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
  5. Fill wraps with the sausage, cheese mixture
  6. Bake for 5 minutes or until the cheese is bubbly& brown.

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