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    You are in: Home / Recipes / Hidden Valley Ranch Salad Dressing & Seasoning (Copycat) Recipe
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    Hidden Valley Ranch Salad Dressing & Seasoning (Copycat)

    Hidden Valley Ranch Salad Dressing & Seasoning (Copycat). Photo by The Spice Guru

    1/1 Photo of Hidden Valley Ranch Salad Dressing & Seasoning (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    The Spice Guru's Note:

    My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable bouillon granules, if you're not serving vegetarians. Xanthan gum, an emulsifier, is sold in health food stores.

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    My Private Note

    Ingredients:

    Serves: 96

    Yield:

    16-serv ...

    Units: US | Metric

    SPICE MILL INGREDIENTS

    SHAKE-IN HERBS

    Directions:

    1. 1
      WHISK all of the SPICE MILL INGREDIENTS into a medium bowl.
    2. 2
      FUNNEL half of mixture into a clean spice mill or coffee grinder; MILL for 5 seconds.
    3. 3
      TRANSFER mixture to a resealable container; REPEAT milling procedure with remaining mixture.
    4. 4
      ADD the SHAKE-IN HERBS to milled mixture in container; SEAL the container; SHAKE until thoroughly blended.
    5. 5
      STORE tightly sealed in a cool, dry place.
    6. 6
      FOR A SALAD DRESSING: In a bowl, combine 1 cup whole milk with 1 cup mayonnaise and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes to thicken. Stir before serving.
    7. 7
      FOR A CREAMIER SALAD DRESSING: In a bowl, combine 1 cup mayonnaise, 1/2 milk, 1/2 cup sour cream, and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
    8. 8
      FOR A CHIP DIP: In a bowl, combine 16 ounces sour cream with 3 tablespoons of this seasoning. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
    9. 9
      FOR A VEGETABLE DIP: In a bowl, combine 1 cup sour cream and 1 cup mayonnaise with 3 tablespoons of this dressing. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
    10. 10
      SERVE and enjoy!

    Ratings & Reviews:

    • on November 09, 2013

      55

      Just made this! Love it! I have tried many copycat's and have never found one I liked. This I Love! I made the creamier version and blogged about this recipe. I hope that is ok with you. I loved it that much! Here is the location of my blog: <br/><br/>http://mystateofserenity.blogspot.com/2013/11/ranch-dressing-anyone.html<br/><br/>Thank you again for an Outstanding Recipe Chef Spice Guru!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hidden Valley Ranch Salad Dressing & Seasoning (Copycat)

    Serving Size: 1 (5 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 2.9
     
    Calories from Fat 0
    27%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 38.6 mg
    1%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    vegetable bouillon granules

    Accent seasoning

    lemon pepper

    celery salt

    xanthan gum

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