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    You are in: Home / Recipes / Hidden Valley Ranch: Potato Chowder in a Pocket #RSC Recipe
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    Hidden Valley Ranch: Potato Chowder in a Pocket #RSC

    1/1 Photo of Hidden Valley Ranch: Potato Chowder in a Pocket #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    kitchenofgoodandevil's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. This recipe reminds me of eating chowder bowls on rainy days with my mom. What I love about this recipe is that it's portable!

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    Ingredients:

    Serves: 4-6

    Yield:

    pockets

    Units: US | Metric

    • 5 large red potatoes (cleaned and quartered)
    • 1/2 cup plain Greek yogurt
    • 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
    • 1/2 cup water (just enough to mash potatoes) or 1/2 cup milk (just enough to mash potatoes)
    • 3 ounces brie cheese or 1/2 cup shredded mozzarella cheese
    • 3/4 cup medium frozen shrimp, chopped (use the fully cooked variety )
    • 3/4 cup frozen corn
    • 1 loaf frozen bread dough, thawed according to directions
    • flour, for rolling out pizza dough
    • 1 tablespoon olive oil
    • Hidden Valley® Original Ranch® Dressing, for dipping

    Directions:

    1. 1
      In a large pot put potatoes and enough water to cover them on the stove over medium to high heat. Cook until potatoes are tender. Drain.
    2. 2
      To potatoes add yogurt, Hidden Valley Ranch mix, and milk or water. Beat until mashed.
    3. 3
      Add corn, cheese, and shrimp. Blend together.
    4. 4
      Cut dough into fourths. Roll out each fourth using a little bit of flour, so it doesn’t stick.
    5. 5
      Put about ½ cup to ¾ of filling into each fourth. I like to add a slice of Brie for good measure! Fold the dough over and crimp the edges.
    6. 6
      Place “pockets” on a baking sheet lined with foil and sprayed with cooking spray.
    7. 7
      Brush olive oil onto each pocket.
    8. 8
      Bake at 350° for 30-35minutes.

    Ratings & Reviews:

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    Nutritional Facts for Hidden Valley Ranch: Potato Chowder in a Pocket #RSC

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.3
     
    Calories from Fat 93
    19%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 21.3 mg
    7%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 86.3 g
    28%
    Dietary Fiber 9.3 g
    37%
    Sugars 6.0 g
    24%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    Greek yogurt

    Hidden Valley Original Ranch Seasoning Mix

    frozen shrimp

    frozen bread dough

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