Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

These are wonderful snacks, great to serve at BBQ's...everyone will love these, and they are quite simple to prepare.

Ingredients Nutrition


  1. In a bowl, mix the first 3 ingredients.
  2. Evenly divide, and spread the mixed mixture between the 4 the tortillas.
  3. Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
  4. Sprinkle evenly on top of the cream cheese mixture.
  5. Roll the tortillas very tightly.
  6. Chill for minimum of 2 hours.
  7. Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
  8. Serve with spirals facing upwards-- delicious!


Most Helpful

I love Kittencals recipes, but I am sorry this one just is not good. Followed the recipe to a tee. Too much cream cheese, and the combination of green chiles, pimentos, olives & green onions, which sounded great, but was a total taste "yuck" for us.

scotth1152 December 17, 2011

This recipe was yummylicious!!!! I am a veg so I used non dairy (tofutti brand) cream cheese but that's the only alteration I made. I served these to a housefull of people, kids to the elderely and everyone loved them!! Definitely a keeper, thanks for posting.

Carryberry January 04, 2009

I made these for my family's holiday dinner, and everyone really loved them. They're very easy to make, and just as easy to eat...all in all, a real crowd pleaser! Most people like them by themselves, but they are also very good on Ritz crackers.

Manda Leigh December 26, 2007

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