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    You are in: Home / Recipes / Hidden Valley Ranch Oyster Crackers Recipe
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    Hidden Valley Ranch Oyster Crackers

    Average Rating:

     38 Total Reviews

    Showing 1-20 of 38

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    • on June 21, 2011

      These are delicious! The only reason I am giving them 4 stars and not 5 is because I think that there is too much oil. I will do about 1/2 the amount of oil next time and see how it turns out. Otherwise, I will be making these again.

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    • on November 25, 2011

      Yum yum yum!! After reading a few reviews I cut back to only a 1/3 cup of oil and added extra crackers. These were gone as soon as they came out of the oven! Thanks for sharing!

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    • on July 03, 2011

      I thought these were just ok, they seemed like they were missing something, maybe more ranch...probably won't make them again

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    • on December 20, 2010

      These are super tasty ... I cut back on the oil (used 1/3 cup of canola) and they are great. I think next time some parmesan might be a good addition too!

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    • on February 22, 2010

      Just like I remembered! I omitted lemon pepper, added dill weed and lots of parmesan, and baked till the crackers were almost brown. Thanks for posting a childhood memory. I love these!

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    • on October 23, 2009

      I cant remember who gave me this one but I know ive been making them for about 10 years. The are good and ive noticed the older men in the family just seem to love these! Wierd huh? Must try

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    • on October 22, 2009

      These are absolutely scrumpous! They have got to be the best snack ever. So cheap to make and super easy. I used about 3/4 cup of a heart healthy vegetable oil, and used generic store brand crackers. I will definately be making these again, and again!

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    • on October 17, 2009

      Sooo good! Always have these out for an appetizer at my holiday parties and they're are never any leftovers. Absolutely delicious and easy!

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    • on October 12, 2009

      Good flavor. I used 1/3 C. of oil as others had done b/c I wanted to cut down on fat, but it didn't seem to coat all the crackers as well. I used 1 and 1/2 bags of crackers because 1 bag was only 10 oz. I think the 1/3 C would of been good for 1 10oz bag. Next time I will use 1/2 C. of oil for 16oz of crackers. Otherwise good tasting!

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    • on September 16, 2009

      Quick, easy & cheap- a perfect snack! I loved them & so did my kids.

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    • on March 17, 2009

      Delicius! Made a double batch and also added a little onion powder.

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    • on March 14, 2009

      I was getting ready to make my own recipe for these public, but here it is! This is always a favorite among my friends at the holidays...my husband especially loves it, and he really loves it if I make it using goldfish crackers.

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    • on January 31, 2009

      My 3 kids and Dh absolutely love these. We have a discount isle in our store that has the crackers for $1 per 12oz. pack and the ranch dressing for $.33 so we make it often!!

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    • on January 31, 2009

      Love these crackers! They are so addictive!

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    • on January 30, 2009

      When I was little my grandmother use to make these every year for the holidays. When I got older I always wanted to make them and could never find the perfect match. This is spot on! THANK YOU SO MUCH! It brought back a lot of memories.

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    • on January 04, 2009

      This is a good base recipe to start, but I felt they needed much less oil and a lot more seasoning. My ranch dressing mix was bulk in a bottle, and I needed 4 tablespoons. I increased the dill to 2 teaspoons, garlic powder to 1 teaspoon, and added about 4-5 tablespoons of the "green can" grated Parmesan cheese. I used between 1/3 and 1/2 cup of oil and baked for about 25 minutes. Yum. With the plethora of sweets at the holidays, these were a nice savory treat.

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    • on December 22, 2008

      Should have read the reviews before making these! Definately don't use a cup of salad oil, I had mine in the oven for ages before they dried out. They were pretty tasty, but didn't make my holiday trays as they were pretty brown by the time I dried them out. It was a pretty easy to put together and I can't wait to try again with 1/3 of cup of oil.

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    • on November 28, 2008

      Just made two batches of this recipe. Very easy and quick. Taste yummy warm! Will definitely make again! Used a blend of canola and olive oil in place of salad oil since that is what I have. Thank you tickled pink!

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    • on September 25, 2008

      My mom made these all the time when I was growing up, and continues to make them now that I'm grown! I don't believe her recipe includes lemon pepper, but it sounds like a yummy addition!

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    • on September 22, 2008

      addicting

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    Nutritional Facts for Hidden Valley Ranch Oyster Crackers

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.3
     
    Calories from Fat 432
    60%
    Total Fat 48.0 g
    73%
    Saturated Fat 7.3 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 951.7 mg
    39%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.9 g
    7%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    ranch dressing mix

    lemon pepper

    Detailed Nutrition Values About Nutrition Info
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