Hidden Valley Ranch Fried Chicken

READY IN: 8hrs 40mins
Recipe by southern chef in louisiana

I am always looking for new ways to cook chicken. I have a familey of 6 and lets face it, chicken is cheap. This is a new twist on fried chicken that I think is quite tasty.

Top Review by TwinGodesses

I marinated the chicken in a packet of hidden valley dry ranch seasoning for 6 hours, then dipped it in ranch dressing, coated it in plain flour then fried it. Moist, juicy, flavorful, and delicious!

Ingredients Nutrition

Directions

  1. Place chicken pieces in shallow baking dish. Pour salad dressing over chicken. Cover and refrigerate for aleast 8 hours. Remove chicken and shake off excess marinade; discard the left over marinade.
  2. Preheat oven to 350°F.
  3. On plate, mix flour, salt, and pepper. Roll the chicken in seasoned flour.
  4. Heat 1/2 inch of oil in large skillet until small cubed of bread dropped in grease browns in 60 seconds. Fry chicken for 5 to 7 minutes on each side or until golden brown. Transfer to baking pan; bake until chicken is tender and juices run clear,about 30 minutes. Serve with corn muffins.

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