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    You are in: Home / Recipes / Hidden Valley Ranch Fried Chicken Recipe
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    Hidden Valley Ranch Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    8 hrs

    40 mins

    southern chef in louisiana's Note:

    I am always looking for new ways to cook chicken. I have a familey of 6 and lets face it, chicken is cheap. This is a new twist on fried chicken that I think is quite tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken pieces in shallow baking dish. Pour salad dressing over chicken. Cover and refrigerate for aleast 8 hours. Remove chicken and shake off excess marinade; discard the left over marinade.
    2. 2
      Preheat oven to 350°F.
    3. 3
      On plate, mix flour, salt, and pepper. Roll the chicken in seasoned flour.
    4. 4
      Heat 1/2 inch of oil in large skillet until small cubed of bread dropped in grease browns in 60 seconds. Fry chicken for 5 to 7 minutes on each side or until golden brown. Transfer to baking pan; bake until chicken is tender and juices run clear,about 30 minutes. Serve with corn muffins.

    Ratings & Reviews:

    • on May 28, 2011

      I marinated the chicken in a packet of hidden valley dry ranch seasoning for 6 hours, then dipped it in ranch dressing, coated it in plain flour then fried it. Moist, juicy, flavorful, and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      35

      Not that much flavor as I thought it would have.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009

      Since I did not have time to marinate these as directed, I simply coated them in ranch dressing and followed the rest of the directions. I also poured the dressing I used to coat the chicken over the top of the fried chicken pieces before baking them. They turned out to be really good, and that's coming from someone who doesn't like ranch dressing. I would have given this four stars, but I don't think that's fair since I didn't marinate them as directed. Had I done this, who knows? Maybe it would have been a five.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hidden Valley Ranch Fried Chicken

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 864.4
     
    Calories from Fat 587
    67%
    Total Fat 65.2 g
    100%
    Saturated Fat 14.6 g
    73%
    Cholesterol 190.0 mg
    63%
    Sodium 1397.2 mg
    58%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 45.2 g
    90%

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