Hidden Valley Ranch Dip & Dressing Mix Copycat
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 package
ingredients
- 15 saltines
- 2 cups dry parsley flakes, minced
- 1⁄2 cup instant minced onion
- 2 tablespoons dry dill weed
- 1⁄4 cup onion salt
- 1⁄4 cup garlic salt
- 1⁄4 cup onion powder
- 1⁄4 cup garlic powder
directions
- Dump all ingredients into a blender or food processor and blend until completely powdered.
- To Use: combine 1 tablespoons dry mix, 1 cup of may & 1 cup of buttermilk.
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Reviews
-
Yay! This recipe is hard to mess up...even if you change it up a bit. I didn't measure ingredients and actually left out the minced onions, onion salt and garlic salt (although I added salt, some seasoned bread crumbs, and additional onion powder and garlic powder). Still delicious. I mixed it with sour cream and a tad bit of mayo and it made a very yummy dip that tasted just like Hidden Valley Ranch Dip. Thanks, Concoctionista (by the way, love that name!)
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.