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    You are in: Home / Recipes / Hidden Valley Ranch Chicken Roulades and Creamy Lemon Sauce #RSC Recipe
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    Hidden Valley Ranch Chicken Roulades and Creamy Lemon Sauce #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Joni Hilton's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. This is a show-stopper main dish-- you slice it into gorgeous pinwheels. But it's also super easy and incredibly delicious!

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    Serves: 6



    Units: US | Metric



    1. 1
      Preheat oven to 350 degrees. Place each chicken breast between sheets of plastic wrap and pound to 1/4-inch thickness. Stir Hidden Valley Seasoning Mix with yogurt and spinach in a small bowl. Spread over chicken and roll up, securing with wooden picks. Brush with oil.
    2. 2
      In a bowl, stir Parmesan cheese, pepper, and chives. Dredge chicken "logs" in this mixture to coat thoroughly. Place in a greased baking pan and bake 45 minutes.
    3. 3
      Five minutes before roulades are finished, prepare sauce. Stir mayonnaise, sour cream, lemon zest and juice in a small sauce pan over low heat until heated through. Slice roulades to reveal pinwheel pattern, drizzle with sauce, and serve.

    Ratings & Reviews:


    Nutritional Facts for Hidden Valley Ranch Chicken Roulades and Creamy Lemon Sauce #RSC

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.4
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 6.2 g
    Cholesterol 100.2 mg
    Sodium 574.2 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 2.0 g
    Sugars 2.5 g
    Protein 33.8 g

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

    Greek yogurt

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