Recipe by SAMS_Club
I got this recipe from the back of a bottle of Hidden Valley Ranch Dressing. It's simple to make (a must for me) and tasted delicious. I lost the recipe but from memory, here it is.
Top Review by jenna43001
My husband saw this same recipe off the ranch bottle a while ago and we've been making this once a week ever since! It is delicious! The only thing is the recipe calls for 1/4 cup grated Parmesan cheese in addition to the chedder cheese. Very good!
- 4 small boneless skinless chicken breasts
- 118.29 ml ranch dressing
- 29.58 ml flour
- 118.29 ml cheddar cheese
Directions See How It's Made
- Rinse and pat dry chicken breasts.
- In a small dish or on a plate, combine the Ranch dressing and the flour. Dip each breast in the mixture until well coated.
- Transfer to baking dish. Cover breasts with the cheddar cheese and bake at 350°F for 35 minutes or until cooked through.