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made this recipe tonight.. the best burger i have ever had by far, everyone loved them. i added chopped onions to them as well- made a good addition. thank you!!!
Made these for our Labor Day dinner and really enjoyed them. So tasty, I ate mine without any condiments. I recommend breaking the hamburger apart in the bowl and sprinkling the seasoning all over so you don't have to over work the meat to mix it in (which can make it tough). I wore food prep gloves which made it even easier to cleanup after combining the ingredients. Will make again!
We prepared the burgers, froze them and then almost a week later, we cooked them on the bbq. The results are so much better. They keep their shapes. The taste was great. We loved them :) Thanks Dine & Dish :) Made for Name that ingredient tag game
Made using ground turkey and lowfat cheese.... WONDERFUL! great flavor -- will definitely be making again. Thanks for sharing!
Kids really enjoyed these. I mistakenly used the ranch dip mix instead of the salad dressing mix. Not sure how much that affected the end result, but they were good. I also cut the cheese back to about 1/2 cup.
I made these for dinner a few nights ago and they were delicious. Thanks for sharing a great recipe.
My Sister and her family live in Kansas. Her son went to spend the night with a friend and this friend's mother fixed these burgers. Now, my nephew is very picky but he came home bragging about these and of course the whole family had to be informed. I came to zaar and found the recipe and we will never go back to plain, dry burgers again. My DH and three children Love these!! The only thing I do differently is put the cheese on top when burger gets done!!! Thanks for a great recipe
I LOVE this way of making burgers. My brother always made burgers this way, and I make them this way often. Excellent flavor!
What an easy, great change of pace for a hamburger. Just 2 ingredients made such a wonderfully different tasting burger. Thanx so much for posting.
I have done this a few times even before seeing your recipe for it, and my husband and I have always enjoyed these burgers. I ranch dressing packet really does something great to the ground beef that regular salt, pepper, and garlic powder just don't do. I think the only thing we do differently to these burgers is the cheese; I have always made mine with monteray jack or swiss. I never have tried cheddar, but I will have to try it now! Thanx for posting! :)