Hidden Valley Ranch Beer Dip
photo by Tinkerbell
- Ready In:
- 12hrs 10mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 3 (8 ounce) packages cream cheese, softened
- 1⁄2 cup shredded cheddar cheese
- 1 (3 tablespoon) package Hidden Valley Ranch dip
- 6 ounces beer
directions
- Mix all ingredients well, I use a hand mixer as it lends a more fluffy dip.
- For a different & spicy flavor use the Fiesta Dip mix.
- Chill in refrigerator at least a few hours if not overnight so the flavors can blend well (cooking time is actually refrigerator time).
- Enjoy.
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Reviews
-
OMG! Talk about addicting! I used the only brand of beer I am able to drink straight, Red Stripe from Jamaica. I expected the flavor of the beer to actually be lost with the ranch, but it wasn't. It was a perfect combination, actually. The pretzels are by far my favorite dipping tool, and normally I avoid pretzels like the plague! This was a huge hit with all 12 of my quinea pig taste-testers today. Thanks so much for sharing, doogster. It's going to be a staple at our parties now too! :) Made & enjoyed for the Spring 2009 Pick A Chef orphanage.
RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.