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    You are in: Home / Recipes / Hidden Valley Ranch Beer Dip Recipe
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    Hidden Valley Ranch Beer Dip

    Hidden Valley Ranch Beer Dip. Photo by **Tinkerbell**

    1/1 Photo of Hidden Valley Ranch Beer Dip

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    doogsteroflove's Note:

    A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.

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    Units: US | Metric


    1. 1
      Mix all ingredients well, I use a hand mixer as it lends a more fluffy dip.
    2. 2
      For a different & spicy flavor use the Fiesta Dip mix.
    3. 3
      Chill in refrigerator at least a few hours if not overnight so the flavors can blend well (cooking time is actually refrigerator time).
    4. 4

    Ratings & Reviews:

    • on April 25, 2009


      OMG! Talk about addicting! I used the only brand of beer I am able to drink straight, Red Stripe from Jamaica. I expected the flavor of the beer to actually be lost with the ranch, but it wasn't. It was a perfect combination, actually. The pretzels are by far my favorite dipping tool, and normally I avoid pretzels like the plague! This was a huge hit with all 12 of my quinea pig taste-testers today. Thanks so much for sharing, doogster. It's going to be a staple at our parties now too! :) Made & enjoyed for the Spring 2009 Pick A Chef orphanage.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hidden Valley Ranch Beer Dip

    Serving Size: 1 (916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 892.9
    Calories from Fat 767
    Total Fat 85.3 g
    Saturated Fat 53.7 g
    Cholesterol 269.2 mg
    Sodium 790.6 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 22.0 g

    The following items or measurements are not included:

    Hidden Valley Ranch dip

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