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    You are in: Home / Recipes / Hidden Valley Quiche Recipe
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    Hidden Valley Quiche

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 13, 2003

      Laurie, this quiche is so tasty. The ranch dressing gave it a wonderful flavor...so different. It was easy to prepare and it came out of the oven looking absolutely beautiful. Such a savory taste! I only made one substitution. I used Fat Free Half & Half, and the dish was not comprimised, in my opinion. I will definately make this one again. Thanks for sharing.

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    • on March 12, 2011

      I've been using this recipe for years. I vary the filling by using a one pound bag of frozen mixed vegetables -- like the oriental mix or the winter mix -- rinsed, with two cups of the shredded cheese of the day, with or without some kind of meat, maybe some green chili or chopped olive ... you get the idea. Baked in a deep dish quiche pan. It always gets rave reviews because of the Hidden Valley Ranch Mix.

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    • on January 07, 2004

      Very yummy and easy! Light ranch taste and I made the recipe as above with no changs or substitutions. I will amke this again. Thanks!

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    Nutritional Facts for Hidden Valley Quiche

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.6
     
    Calories from Fat 408
    73%
    Total Fat 45.3 g
    69%
    Saturated Fat 23.7 g
    118%
    Cholesterol 251.3 mg
    83%
    Sodium 336.3 mg
    14%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    buttermilk ranch salad dressing mix

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