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Laurie, this quiche is so tasty. The ranch dressing gave it a wonderful flavor...so different. It was easy to prepare and it came out of the oven looking absolutely beautiful. Such a savory taste! I only made one substitution. I used Fat Free Half & Half, and the dish was not comprimised, in my opinion. I will definately make this one again. Thanks for sharing.

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Miss Annie February 13, 2003

I've been using this recipe for years. I vary the filling by using a one pound bag of frozen mixed vegetables -- like the oriental mix or the winter mix -- rinsed, with two cups of the shredded cheese of the day, with or without some kind of meat, maybe some green chili or chopped olive ... you get the idea. Baked in a deep dish quiche pan. It always gets rave reviews because of the Hidden Valley Ranch Mix.

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mary134e March 12, 2011

Very yummy and easy! Light ranch taste and I made the recipe as above with no changs or substitutions. I will amke this again. Thanks!

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LeahMarie January 07, 2004
Hidden Valley Quiche