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    You are in: Home / Recipes / Hidden Valley Pizza With Prosciutto, Spinach and Fontina #RSC Recipe
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    Hidden Valley Pizza With Prosciutto, Spinach and Fontina #RSC

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    352lillian's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Hot and bubbling, this pizza goes all the way to delicious with favorite ingredients like prosciutto, Fontina, Spinach, and Parmesan cheese.

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    Serves: 4


    12-inch ...

    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees; arrange a rack in the middle position. Line a vented pizza pan with parchment baking paper that has been trimmed so edges will not hang over the pan or touch the oven wall. Place the pizza crust in the pan, brush all over with oil, and spread the garlic on it. Bake 5 minutes and then bring pizza to the work surface.
    2. 2
      Meanwhile, shred cheese. There should be 2 cups. Squeeze spinach until dry and crumble evenly on crust. Add prosciutto and shredded cheese, and return to oven. Bake until cheese is bubbling and golden in patches, 6 to 8 minutes. Cut into wedges and serve immediately.

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    Nutritional Facts for Hidden Valley Pizza With Prosciutto, Spinach and Fontina #RSC

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.2
    Calories from Fat 225
    Total Fat 25.1 g
    Saturated Fat 13.6 g
    Cholesterol 77.0 mg
    Sodium 699.6 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 2.0 g
    Sugars 1.4 g
    Protein 22.0 g

    The following items or measurements are not included:

    pizza dough

    Hidden Valley Original Ranch Dressing Mix


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