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    You are in: Home / Recipes / Hidden Valley Pizza Crust Pieces #RSC Recipe
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    Hidden Valley Pizza Crust Pieces #RSC

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 30 mins

    15 mins

    papachuck60's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. A spicy zesty snack for any occasion

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    Ingredients:

    Serves: 8-10

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      pre- heat oven to 450.
    2. 2
      Bake Pizza Dough for 15 to 20 minutes or until done. Allow to cool then tear or cut into pieces. Uniformity is not an issue, but pieces approximately the size of a saltine cracker are easiest to handle. Place the pieces into a 1 gal zip type baggy.
    3. 3
      Thoroughly mix all other ingredients and pour over the pieces in the baggy. Seal the baggy and turn or shake the baggy until all pieces are thoroughly covered with the mixture. Allow to stand for at least 2 hrs., or4 until the moisture is absorbed. Overnight is even better.

    Ratings & Reviews:

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    Nutritional Facts for Hidden Valley Pizza Crust Pieces #RSC

    Serving Size: 1 (25 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.4
     
    Calories from Fat 247
    10%
    Total Fat 27.5 g
    42%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.5 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    pizza dough

    Hidden Valley Original Ranch Seasoning Mix

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