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    You are in: Home / Recipes / Hidden Valley Minestrone Pasta Bake Recipe
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    Hidden Valley Minestrone Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    Pinay0618's Note:

    Meatless winter comfort food. Recipe is from Hidden Valley.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) box rigatoni pasta
    • 1 (16 ounce) package frozen assorted vegetables
    • 3 eggs, lightly beaten
    • 2 cups whole milk
    • 1 (1 ounce) packet ranch salad dressing mix
    • 1 cup finely shredded mozzarella cheese, divided
    • 1 (15 ounce) can mixed vegetables, well drained
    • 1 cup canned red beans, rinsed and well drained
    • salt

    Directions:

    1. 1
      Preheat oven to 350°F Cook pasta according to package directions and drain.
    2. 2
      In a large bowl whisk the eggs, together with milk and seasoning mix.Fold in half of the mozzarella, all of the pasta, mixed vegetables, and beans. Spoon the mixture into an oiled 13x9x2-inch baking dish and top with the remaining cheese.
    3. 3
      Bake for 40 to 50 minutes.
    4. 4
      Let stand uncovered for five minutes before serving.

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    Nutritional Facts for Hidden Valley Minestrone Pasta Bake

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.3
     
    Calories from Fat 117
    23%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.7 g
    28%
    Cholesterol 192.4 mg
    64%
    Sodium 451.6 mg
    18%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 7.3 g
    29%
    Sugars 7.9 g
    31%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    vegetables

    salad dressing mix

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