Hidden Valley ® Holiday Ham
photo by Hidden Valley
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
1 Ham
ingredients
- 3⁄4 cup honey
- 1 (3 -5 lb) whole bone-in, smoked ham
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix
- 2 tablespoons apple cider vinegar
- 2 teaspoons whole cloves
- 3 tablespoons mustard
directions
- Preheat oven to 325°F.
- In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
- Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until the sauce turns to a glaze and an internal temperature of 140°F is reached.
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