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    You are in: Home / Recipes / Hidden Valley Garden Omelet Recipe
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    Hidden Valley Garden Omelet

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on April 30, 2008

      Really easy, delicious recipe. I have never made an omelet with ranch dressing or baking soda in it before. The omelet really puffs up while its cooking so make sure your pan is fairly deep or your lid is domed. Once it's done cooking the puffiness goes down. There was just a hint of the ranch dressing flavor. Once the onions and peppers were about half way done, I added a little bit of diced tomatoes and ham. Thanks for sharing a great recipe that I will be making often in the future. Made for PAC Spring, 2008.

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    • on October 12, 2007

      Very nice! I wasnt really sure when I started making it, but it was a big hit and very different. Thank you for posting! Pac-Fall07

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    Nutritional Facts for Hidden Valley Garden Omelet

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.4
     
    Calories from Fat 234
    79%
    Total Fat 26.0 g
    40%
    Saturated Fat 6.0 g
    30%
    Cholesterol 226.4 mg
    75%
    Sodium 512.7 mg
    21%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 9.1 g
    18%
    Detailed Nutrition Values About Nutrition Info

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