Hidden Treasures Appetizers

READY IN: 25mins
Bergy
Recipe by luvmybge

Here's a nice little tidbit to have with cocktails. For variety you can add a small square of your favorite cheese to the mushroom crown before sealing in biscuit dough.

Top Review by Manami

Hello luvmybge, we had a ball making and eating these mushrooms! We used fresh mushrooms instead of bottled, added onion & garlic powder, red pepper flakes, which added that zing. Also, added a bit of olive oil to make the buttery broth & finished it with 1/4 - 1/3 cup of Parmesan. This, we served with a nice dipping sauce. Thanks for posting a keeper, Diane :)

Ingredients Nutrition

Directions

  1. Drain buttery broth from mushrooms.
  2. Reserve broth.
  3. Blot excess moisture from mushroom crowns with paper towels.
  4. Separate biscuits and cut each one into fourths.
  5. On a floured board, press biscuit quarters into rounds and wrap one around each crown.
  6. Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.
  7. Bake on a greased cookie sheet in a preheated 400F oven for 10-15 minutes.

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