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Prep 10 mins
Cook 20 mins
This recipe is from a small cookbook from Missouri. I received this cookbook from Sharon The Rocket in one of my swaps.
- Mix dough and divide into two parts. Add 1 square unsweetened chocolate to 1/2 the dough. Mix until evenly colored, then add 1 1/2 tsp milk to make the dough softer. To second half of dough, add 2 tbsp peanut butter and mix well. To make the cookies, take a milk dud and wrap peanut butter dough around it. Around this, wrap some chocolate dough. Bake balls in 275 oven for 12-20 minutes, just till set.