Hidden Surprise-Lemony Prawn Pizza #RSC
photo by LaurieFigone
- Ready In:
- 48mins
- Ingredients:
- 17
- Yields:
-
1 pizza
- Serves:
- 4-6
ingredients
-
Dough
- 3 cups all-purpose flour
- 2 teaspoons fast rising yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon Hidden Valley Original Ranch Dips Mix
- 1⁄4 cup extra virgin olive oil
- 1 cup warm water (120F to 130F)
-
Pizza Topping
- 3⁄4 cup Hidden Valley® Original Ranch® Dressing
- 1 teaspoon lemon zest
- 2 dozen shelled cooked shrimp (31-40 count)
- 1 teaspoon extra virgin olive oil
- 1⁄4 cup dry parmesan cheese
- 1 teaspoon Hidden Valley Original Ranch Dips Mix
- 2 cups shredded colby-monterey jack cheese
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh lemon juice
- 2 tablespoons fresh chives
directions
- 1. In a large mixing bowl, stir to combine: 2 cups flour, yeast, sugar, salt and dip mix. Add EVOO and water; stir with a wooden spoon until mixture comes together. Knead in remaining flour. Put dough into a clean oiled bowl and cover. Let rest 20 minutes in a warm spot.
- 2. While dough is resting: In a small mixing bowl; mix together Ranch Dressing and lemon zest. Set aside.
- 3. Put prawns into a large zip-lock bag. Add 1 teaspoons EVOO and toss with prawns. Mix together Parmesan cheese and 1 teaspoons dip mix and add to bag of prawns; tossing to coat prawns well. Set aside.
- 4. When dough has rested 20minutes: Preheat oven to 400’. Punch dough down and shape into a 13 inch circle on a pizza stone. Cover and let rest 10 minutes.
- 5. Pre-cook pizza dough for 8-10 minutes. Remove from oven and spread with Lemon Zesty Ranch Dressing. Top with parmesan coated prawns; spacing them evenly on top of pizza. Sprinkle with shredded cheese. Mix together 1 tablespoons EVOO and 1 teaspoons lemon juice and drizzle over the shredded cheese.
- 6. Bake at 400’ for 7-9 minutes. When pizza comes out of the oven; sprinkle with chives.
- 7. Mangia!
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