Hidden Herbed Turkey Breast

READY IN: 3hrs 15mins
Recipe by Karen From Colorado

A delicious breast with injectable flavor without injecting for any time of the year.

Top Review by :)Shirl(:

Made this recipe and it made a nice turkey breast. I did brine mine for about 8 hours prior to rubbing. I used dried parsley and felt that could be cut back on and instead of vegetable oil I used butter. Added a cup or so of water to the pan so I could make gravy with the drippings, spices etc... This made a savory spiced turkey and with a few adjustments made for personal preferences, I would fix this again. Thank you for posting Karen From Colorado.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees.
  2. Combine parsley, herbs, cheese, olive oil, lemon juice, salt, garlic powder and pepper in a medium bowl.
  3. Gently loosen skin from the breast.
  4. Spread the herb mixture evenly over the meat, under the skin.
  5. Replace skin over the herbs.
  6. Brush skin with vegetable oil.
  7. Roast breast until thermometer inserted into the thickest part of the breast reads 180 degrees and juices run clear.

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