- 4 boneless skinless chicken breasts
- 236.59 ml plain Greek yogurt
- 118.29 ml melted butter
- 236.59 ml breadcrumbs
- 28.34 g package Hidden Valley Original Ranch Seasoning Mix
- 59.14 ml grated parmesan cheese
Directions See How It's Made
- Wash chicken, coat in Greek yogurt.
- Mix Hidden Valley Ranch seaoning with the bread crumbs and parmesan cheese in a gallon size baggie.
- Put the coated chicken in and coat with bread crumb mixture, Grease a 9x13 pan layer chicken pour melted butter over the top. Bake at 350 for 30 minutes or until chicke is no longer pink.