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I was totally amazed by this dish! I've never had tofu before (not knowingly anyway!) but I'm always looking for ways to make my favorite dishes lighter and healthier so I decided to give this a try. I don't care for onions so left them out, and I used turkey sausage instead of ground beef, otherwise made as directed. Following your suggestion to generously season the tofu mixture I used about a teaspoon of basil, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon or oregano, and 1/4 teaspoon of black pepper. The texture and flavor just as it should be, rich-tasting and creamy. We really loved this and I will definitely make it again - thanks for sharing this keeper!
It is a surprise, given tofu--hmmm... but this made really good lasagna. The cheese-tofu layer would fool anyone. It has a nice consistency not at all like silken tofu. I fed this to my husband and he had no idea he was eating tofu, both of us are looking forward to seeing if the leftovers are even better than the first time out, and I will not hesitate to use this filling technique witrh my stuffed shells, cannelloni, etc. Very impressive, very nice, give it a try, just don't admit it has tofu in it until people have half finished it and they will be converts!
I loved this and so did DH (even before he knew it had tofu in it and after). I have never cooked with silken tofu but this worked out great! Followed the recipe and definately will make this again. Thank you for posting. Made for Spring PAC 2013 and served a salad along with it.
Made this pretty much as given in the recipe & we were both totally satisfied with the results ~ Taste, texture, everything was A-OK & more so! Definitely a recipe to make again & to share with company! Thanks so much for sharing it! [Tagged & made in Please Review My Recipe]
Great lasagna! I made it in one pan 13x8 and cooked it for 50 minutes. I also only had 6 lasagna noodles but it worked out great. Thanks for sharing!