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    You are in: Home / Recipes / Hickory Smoked Burgers With Caramelized Onions Recipe
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    Hickory Smoked Burgers With Caramelized Onions

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    DJ Seph's Note:

    Just what the name says. Hickory Smoked Burgers. A Smokey spin on a classic burger. You'll love the smoky flavor. Check out my video on youtube.com. I also use my 8 hour buns which you can find here on food.com.

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    Ingredients:

    Serves: 1

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in frying pan and add sliced onion. sauté until caramelized but don't burn them.
    2. 2
      Spread Ground Chuck until very flat. Cold smoke for 20 minutes using whatever wood you prefer. I use Hickory Wood Pellets. See video on Youtube to see how.
    3. 3
      Make patties how every you like. I use a burger press and make them 6oz.
    4. 4
      Grill burgers to your liking. Slap on Bun and top with Caramelized Onions and whatever you like. Enjoy.
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    Nutritional Facts for Hickory Smoked Burgers With Caramelized Onions

    Serving Size: 1 (1748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2709.1
     
    Calories from Fat 1457
    53%
    Total Fat 161.9 g
    249%
    Saturated Fat 72.6 g
    363%
    Cholesterol 1006.5 mg
    335%
    Sodium 1384.6 mg
    57%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 14.1 g
    56%
    Protein 265.4 g
    530%
    Detailed Nutrition Values About Nutrition Info

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