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This simple but delicious recipe is amazing! I use a corned beef brisket (discarding the little package of spices that usually comes with it.) It is very good served with red new potatoes and red cabbage. The leftover beef is perfect for Reuben sandwiches. This is one of our family favorites.
Units: US | Metric
Serving Size: 1 (17 g)
Servings Per Recipe: 4
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