1 Review

We got this same recipe from the recipe booklet that came with one of our crockpots. We just love it! We use fresh brisket. After it's done, I shred it, toss it in the crockpot with barbecue sauce, and warm it up. Then I serve it on rolls, alone or with slices of cheese. Delicious! I'd misplaced the recipe, so we haven't had it in a long time. Thanks for posting, mmm29--I'm happy to be able to make this again!

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Halcyon Eve January 30, 2008
Hickory Smoked Brisket