Hickory-Smoked Brisket

Be the first to review
READY IN: 10hrs 20mins
Recipe by ratherbeswimmin

In 'Make It Fast, Cook It Slow' by Stephanie O'Dea

Ingredients Nutrition

Directions

  1. Use a 4-quart slow cooker.
  2. Put the meat into the stoneware, and rub the spices on all sides.
  3. Add the A-1 sauce and liquid smoke.
  4. Cover and cook on LOW for 8-10 hours, or on HIGH for 4-6 hours.
  5. Slow and low is better.
  6. Serve over mashed potatoes or polenta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a