Hickory-Smoked Brisket

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READY IN: 10hrs 20mins
Recipe by ratherbeswimmin

In 'Make It Fast, Cook It Slow' by Stephanie O'Dea

Ingredients Nutrition


  1. Use a 4-quart slow cooker.
  2. Put the meat into the stoneware, and rub the spices on all sides.
  3. Add the A-1 sauce and liquid smoke.
  4. Cover and cook on LOW for 8-10 hours, or on HIGH for 4-6 hours.
  5. Slow and low is better.
  6. Serve over mashed potatoes or polenta.

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