Hickory Smoked Barbecued Ribs
- Ready In:
- 3hrs 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 kg ribs
- 2 cloves garlic
- 1 tablespoon oil
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon salt
- 1 cup ketchup
- 1⁄4 cup soya sauce
- 1⁄3 cup malt vinegar
- 1⁄4 cup brown sugar
- 2 teaspoons liquid smoke
- 1⁄4 cup corn syrup
- 1⁄4 teaspoon cayenne pepper
directions
- Put all ingredients in a bowl and mix well.
- Add 1/2 the barbecue sauce to ribs and bake at 250 for 11/2 hours, then add remaining barbecue sauce and continue baking until ribs are done.
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RECIPE SUBMITTED BY
DotM7037
Canada
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love
it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my
flower beds, and friendly people. I love to cook and feed people well, with all my
added Newfoundland recipies its no problem. My favorite cook books are a set
of Betty Crocker books, 20 in all, which I have had for at least 35 years.