Hickory Pulled Pork

READY IN: 2hrs 34mins
Recipe by LynnL

Really good makes me feel like I am at home.

Top Review by BigMamma

Wow this makes me ffel like I am in the South. There was a great deal of ffod to go around. Husband loved it cold

Ingredients Nutrition


  1. Preheat oven to 325ºF (160ºC).
  2. Combine paprika, brown sugar, chili powder, cumin, thyme, salt and pepper. Untie roast if necessary. Rub spice mixture over pork; transfer to bowl or resealable plastic bag. Cover and refrigerate for at least 4 hours or for up to 24 hours.
  3. In large ovenproof skillet, heat oil over medium-high heat; brown roast on all sides. Place in oven for 2 1/2 hours or until meat thermometer inserted in centre registers 160ºF (70ºC). Transfer pork to cutting board; tent with foil and let stand for 20 minutes to let cool. Using 2 forks or hands, pull pork into shreds and place in bowl.
  4. Pour 1 1/2cups (375 mL) of the sauce over pork, tossing to coat. Pile onto rolls. Drizzle with remaining sauce.
  5. Barbecue Sauce.
  6. Meanwhile, in saucepan, bring barbecue sauce, brown sugar, vinegar and hot pepper sauce to boil. Reduce heat and simmer, stirring occasionally, for 5 minutes.

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