Hickory-Planked Pork Tenderloin With Rosemary-Dijon Potatoes

Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

Cooking Light

Ingredients Nutrition

Directions

  1. Immerse and soak plank in water 1 hour; drain.
  2. Prepare grill for indirect grilling; heat one side of grill to high heat.
  3. Combine mustard, honey, pepper, rosemary, and garlic in a bowl; stir well with a whisk.
  4. Brush half the mustard sauce over pork.
  5. Place potato in a microwave-safe bowl; cover with plastic wrap.
  6. Microwave at HIGH 1 minute; add remaining mustard mixture and juice; toss gently to coat.
  7. Place plank on grill rack over high heat; grill 5 minutes or until lightly charred.
  8. Carefully turn plank over; move to cool side of grill.
  9. Place pork in the middle of charred side of plank; arrange potato mixture around pork in a single layer.
  10. Cover and grill 20 minutes or until a meat thermometer reads 160°.

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