Hickory Nut Creams
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
36
ingredients
- 709.77 ml brown sugar
- 236.59 ml cream or 236.59 ml evaporated milk
- 2.46 ml vanilla extract
- 14.79 ml real butter
- 473.18 ml hickory nuts (shelled and picked over)
directions
- Stir sugar and cream together in a large saucepan until sugar dissolves.
- Heat to 234F on a candy thermometer or until a drop of the mixture forms a soft ball when dropped into cold water.
- Cool to lukewarm.
- Add vanilla extract, butter and nuts; beat until creamy.
- Drop from spoon onto waxed paper.
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RECIPE SUBMITTED BY
Molly53
United States