Total Time
25mins
Prep 15 mins
Cook 10 mins

A sweet little mouthful just perfect with your afternoon tea. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly grease a cookie sheet.
  2. Cream sugar and butter together; add eggs and molasses and beat well.
  3. Add raisins and nuts.
  4. Sift dry ingredients together and add to the batter.
  5. Roll thinly on a lightly floured board and cut with a cookie cutter.
  6. Bake on prepared cookie sheet for 10 to 12 minutes.