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    You are in: Home / Recipes / Hickory House Deviled Eggs Recipe
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    Hickory House Deviled Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 02, 2008

      Everybody loved these. I think the 1 Tablespoon of salt must be a mistake; I certainly didn't use that much. Otherwise the recipe went together as written. I would never have thought to put in a potato but it made for a great texture.

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    • on September 25, 2005

      These were really different and good. I didn't completely mash the potatoes, but left very tiny chunks. My children said it was almost like eggs stuffed with potato salad! The eggs were gobbled up in no time flat. This was a nice change from plain deviled eggs. Thanks for sharing the recipe!

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    • on September 18, 2005

      I really like these, they're a little different than the way I usually make deviled eggs and it's nice to have a change. They sure didn't last very long! I had to sub chopped green onion for the chives. Very tasty, thanks jovigirl.

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    • on April 08, 2005

      This was delicious! It made a heap of filling which we gobbled up. Thanks jovigirl for a yummy dish!

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    Nutritional Facts for Hickory House Deviled Eggs

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.6
     
    Calories from Fat 60
    48%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 212.7 mg
    70%
    Sodium 1339.4 mg
    55%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 7.1 g
    14%

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