4 Reviews

Everybody loved these. I think the 1 Tablespoon of salt must be a mistake; I certainly didn't use that much. Otherwise the recipe went together as written. I would never have thought to put in a potato but it made for a great texture.

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sugarpea February 02, 2008

These were really different and good. I didn't completely mash the potatoes, but left very tiny chunks. My children said it was almost like eggs stuffed with potato salad! The eggs were gobbled up in no time flat. This was a nice change from plain deviled eggs. Thanks for sharing the recipe!

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Dreamgoddess September 25, 2005

I really like these, they're a little different than the way I usually make deviled eggs and it's nice to have a change. They sure didn't last very long! I had to sub chopped green onion for the chives. Very tasty, thanks jovigirl.

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*Pixie* September 18, 2005

This was delicious! It made a heap of filling which we gobbled up. Thanks jovigirl for a yummy dish!

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Sharon123 April 08, 2005
Hickory House Deviled Eggs